The short answer to this question is, unfortunately, no. In order to prevail in a defective food products case, you will need to prove not only that the food you ate was defective, but that the food - as opposed to either an unrelated viral condition or some idiosyncratic reaction - caused your personal injuries. For more information, read our article here.
Long Island, New York Jonathan Cooper practices in Nassau, Queens, Brooklyn, Bronx, New York City and Westchester. In order to order a FREE copy of his Book on New York accident lawsuits entitled "Why Most Accident Victims Do Not Recover the Full Value of Their Claim," or to schedule a free consultation with Mr. Cooper, please contact his main office located in Cedarhurst, Long Island at 516.791.5700.

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